Description
Delicious Biscoff Cake with a rich flavor.
Ingredients
Scale
- 200g Biscoff biscuits
- 250g all-purpose flour
- 200g sugar
- 100g unsalted butter
- 3 large eggs
- 200ml milk
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Crush the Biscoff biscuits into crumbs.
- In a bowl, mix flour, baking powder, and sugar.
- In another bowl, beat the butter until creamy.
- Add eggs one by one, mixing well after each.
- Add milk and vanilla extract, then mix.
- Combine the dry and wet ingredients.
- Fold in the crushed Biscoff biscuits.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream.
- Try adding Biscoff spread on top for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Biscoff Cake, dessert, baking, Belgian cake