Description
A tangy and creamy dressing perfect for salads.
Ingredients
Scale
- 1/2 cup blue cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine blue cheese, olive oil, red wine vinegar, dijon mustard, and garlic.
- Whisk until smooth.
- Add salt and pepper to taste.
- Serve immediately or store in the refrigerator.
Notes
- Shake well before using if stored.
- Adjust blue cheese quantity for stronger flavor.
- Great on salads or as a dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Blue Cheese Vinaigrette, salad dressing, blue cheese