Description
A light and refreshing dessert salad made with blueberries, whipped cream, and marshmallows.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup miniature marshmallows
- 1 cup whipped cream
- 1/2 cup sour cream
- 1/4 cup sugar
Instructions
- In a large bowl, combine the blueberries, miniature marshmallows, and sugar.
- In a separate bowl, mix the whipped cream and sour cream until well combined.
- Gently fold the whipped cream mixture into the blueberry mixture.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Use fresh blueberries for the best flavor.
- Adjust sugar according to your taste.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Blueberry Fluff Salad