Description
A creamy and savory dish featuring gnocchi, Boursin cheese, bacon, and broccoli.
Ingredients
Scale
- 1 lb gnocchi
- 8 oz Boursin cheese
- 4 slices bacon, chopped
- 2 cups broccoli florets
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions.
- In a skillet, cook bacon over medium heat until crispy.
- Add broccoli and sauté for 3-4 minutes.
- Pour in chicken broth and bring to a simmer.
- Add Boursin cheese and stir until melted.
- Add cooked gnocchi and mix well.
- Stir in Parmesan cheese, salt, and pepper.
- Serve hot.
Notes
- You can substitute turkey bacon for a lighter option.
- Feel free to add other vegetables like spinach or peas.
- This dish is best served immediately.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Boursin Bacon Broccoli Gnocchi