Description
A creamy and flavorful dip perfect for any gathering.
Ingredients
Scale
- 8 oz Boursin cheese
- 1 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 baguette, sliced
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix Boursin cheese, tomatoes, basil, garlic, olive oil, salt, and pepper.
- Spread the mixture in a baking dish.
- Bake for 20 minutes until bubbly.
- Toast baguette slices in the oven for 5 minutes.
- Serve the dip warm with toasted baguette slices.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to taste.
- This dip can be made ahead and baked before serving.
Nutrition
- Serving Size: 1/4 cup dip and 2 slices of baguette
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Boursin, bruschetta, dip, appetizer, cheese