Description
Bread bowls are hollowed out loaves of bread that serve as edible containers for soups or salads.
Ingredients
Scale
- 1 large round loaf of bread
- 2 cups of soup or salad filling
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the top off the bread loaf and hollow out the inside.
- Brush the inside with olive oil and season with salt and pepper.
- Place the hollowed bread on a baking sheet.
- Fill with your desired soup or salad.
- Bake for 10-15 minutes until the bread is warm.
- Serve immediately.
Notes
- Use a sturdy bread for best results.
- Experiment with different fillings.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Bread Bowls, Edible Bowls, Soup Bowls