Description
A delicious and comforting pasta bake with cheddar cheese and ranch seasoning.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces rotini pasta
- 2 cups shredded cheddar cheese
- 1 packet ranch dressing mix
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook rotini pasta according to package instructions and drain.
- In a skillet, brown the ground beef over medium heat.
- Add ranch dressing mix, cream of mushroom soup, and milk to the beef. Stir until well mixed.
- Add cooked pasta and frozen peas to the mixture. Stir to combine.
- Transfer to a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
Notes
- Feel free to add more vegetables if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For a spicier kick, add diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheddar Ranch Beef Rotini Bake, pasta bake, comfort food, beef casserole