Description
A hearty dish featuring chicken and creamy mashed potatoes.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mashed potatoes
- 1 cup chicken broth
- 1 cup frozen corn
- 1 cup gravy
- Salt to taste
- Pepper to taste
Instructions
- Prepare mashed potatoes according to your favorite recipe.
- Heat chicken broth in a saucepan.
- Add shredded chicken and corn to the broth. Cook until heated through.
- Season with salt and pepper.
- In serving bowls, layer mashed potatoes, chicken mixture, and top with gravy.
Notes
- Use leftover chicken for faster preparation.
- Feel free to add other vegetables.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Mashed Potato Bowls