Description
A spicy and flavorful noodle dish with chili oil.
Ingredients
Scale
- 200g noodles
- 3 tablespoons chili oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 green onion, chopped
- Salt to taste
Instructions
- Cook the noodles according to package instructions.
- In a pan, heat the chili oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in soy sauce and sesame oil.
- Add the cooked noodles and toss to coat.
- Season with salt and top with chopped green onion.
- Serve hot.
Notes
- Adjust chili oil based on heat preference.
- Can add vegetables or protein for more substance.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Chili Oil Noodles, Spicy Noodles, Asian Cuisine