Description
A quick and tasty Chinese beef stir fry with colorful vegetables.
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the beef with soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Heat oil in a pan over medium-high heat.
- Add the marinated beef and cook until browned.
- Add garlic and stir-fry for 1 minute.
- Add bell peppers and broccoli, stir-fry until tender.
- Season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- Use a tender cut of beef for best results.
- Feel free to add other vegetables like carrots or snap peas.
- Adjust soy sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef Stir Fry, beef stir fry, quick beef recipe