Description
A comforting dish of rice cooked in a flavorful coconut chicken broth.
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 can (400ml) coconut milk
- 1 pound chicken fillet, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon ginger, grated
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, and ginger. Sauté until fragrant.
- Add diced chicken and cook until browned.
- Stir in rice, chicken broth, and coconut milk.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and let sit for 5 minutes.
- Fluff rice with a fork and garnish with cilantro before serving.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Coconut Chicken Brothy Rice, Chicken Rice, Coconut Rice