Description
A refreshing salad with crisp cucumbers, creamy avocado, and tangy feta cheese.
Ingredients
Scale
- 2 cups cucumber, diced
- 1 cup avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the ingredients: dice the cucumber and avocado, chop the onion and parsley.
- In a large bowl, combine cucumber, avocado, feta, onion, and parsley.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes for flavors to meld.
Notes
- Use ripe avocados for best flavor.
- Adjust feta quantity to your taste.
- This salad is best served fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Cucumber Avocado Feta Salad