Description
A savory side dish featuring tender green beans and mushrooms cooked in garlic butter.
Ingredients
Scale
- 1 lb green beans, trimmed
- 8 oz mushrooms, sliced
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in mushrooms and cook until soft.
- Add green beans and cook until tender, about 5-7 minutes.
- Season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, add lemon juice before serving.
- You can substitute olive oil for butter for a vegan option.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Butter Green Beans and Mushrooms