Description
A creamy and flavorful garlic parmesan chicken soup.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Sauté until onion is translucent.
- Add shredded chicken and chicken broth. Stir well.
- Bring to a simmer, then reduce heat.
- Stir in heavy cream and parmesan cheese until melted.
- Add thyme, salt, and pepper. Mix well.
- Cook for an additional 5 minutes. Serve hot.
Notes
- Adjust seasoning to your taste.
- Use rotisserie chicken for convenience.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Garlic Parmesan Chicken Soup, Chicken Soup, Creamy Soup