Description
Grilled apples wrapped in prosciutto create a savory and sweet dish.
Ingredients
Scale
- 2 large apples, cored and sliced
- 8 slices of prosciutto
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Wrap each apple slice with a slice of prosciutto.
- Brush the wrapped apples with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Place the apples on the grill and cook for 5-7 minutes, turning occasionally.
- Remove from the grill and serve warm.
Notes
- Choose firm apples for better grilling.
- Adjust cooking time based on desired tenderness.
- Serve as an appetizer or dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Grilled Apples, Prosciutto, Appetizer, Italian Cuisine