Description
A savory pastry filled with ham and cheese.
Ingredients
Scale
- 1 sheet puff pastry
- 100g ham, diced
- 100g cheese, grated
- 1 egg, beaten
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix the ham and cheese.
- Place a spoonful of the mixture in the center of each square.
- Fold the pastry over to form triangles and seal the edges.
- Brush with the beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can add herbs for extra taste.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Ham and Cheese Puff Pastry