Description
A fresh and flavorful raw fish dish made with hamachi.
Ingredients
Scale
- 8 oz hamachi, sliced thin
- 1 avocado, diced
- 2 tbsp olive oil
- 1 lime, juiced
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp cilantro, chopped
Instructions
- Slice the hamachi into thin pieces.
- Dice the avocado and set aside.
- In a bowl, mix olive oil, lime juice, sea salt, and black pepper.
- Arrange the hamachi slices on a plate.
- Top with diced avocado.
- Drizzle the dressing over the fish and avocado.
- Garnish with chopped cilantro.
Notes
- Use fresh hamachi for best flavor.
- Adjust lime juice to taste.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Hamachi, Crudo, Raw Fish, Japanese Cuisine