Description
A comforting and flavorful soup made with chicken, rice, and herbs.
Ingredients
Scale
- 1 pound chicken fillet
- 1 cup rice
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, carrots, and celery. Sauté until soft.
- Add garlic and cook for 1 minute.
- Add chicken fillet, chicken broth, rice, thyme, and parsley.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can use leftover chicken for quicker preparation.
- Adjust seasoning as desired.
- Add more herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Herby Chicken Rice Soup