Description
A sweet and savory dish featuring chicken baked with honey and cranberries.
Ingredients
Scale
- 4 chicken fillet
- 1 cup cranberry sauce
- 1/2 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cranberry sauce and honey.
- Season chicken fillet with olive oil, garlic powder, onion powder, salt, and pepper.
- Place chicken in a baking dish.
- Pour the cranberry and honey mixture over the chicken.
- Bake for 25-30 minutes until chicken is cooked through.
- Serve warm.
Notes
- Adjust the sweetness by adding more or less honey.
- You can use frozen cranberries if fresh ones are unavailable.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Honey Cranberry Chicken Bake