Description
A flavorful dish featuring tender chicken marinated in honey and harissa, served in a bowl with fresh vegetables and grains.
Ingredients
Scale
- 2 chicken fillet
- 2 tablespoons honey
- 2 tablespoons harissa paste
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey and harissa paste.
- Coat chicken fillet in the mixture.
- Place chicken on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Let the chicken rest before slicing.
- In a bowl, combine quinoa, tomatoes, cucumber, and onion.
- Top with sliced chicken and feta cheese.
- Drizzle with olive oil and season with salt and pepper.
Notes
- Adjust harissa to taste for spiciness.
- Serve with a side of your favorite dressing.
- This dish is great for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Harissa Chicken Bowls