Description
A creamy and spicy dip made with Boursin cheese and hot honey.
Ingredients
Scale
- 8 oz Boursin cheese
- 1/4 cup hot honey
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine Boursin cheese, sour cream, and mayonnaise.
- Add hot honey, lemon juice, garlic powder, and black pepper.
- Mix until smooth and well combined.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with crackers or fresh vegetables.
- Adjust the amount of hot honey to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Hot Honey Boursin Dip