Description
This dish features chicken marinated in a spicy honey and feta mixture, baked to perfection.
Ingredients
Scale
- 4 chicken fillet
- 1/2 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red pepper flakes
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey, feta, olive oil, red pepper flakes, garlic, salt, and pepper.
- Place chicken fillet in a baking dish.
- Pour the honey mixture over the chicken, ensuring it is well coated.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
- Adjust the amount of red pepper flakes to your spice preference.
- Serve with a side of vegetables or rice.
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 320
- Sugar: 20g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Hot Honey Feta Chicken, chicken recipe, baked chicken