Description
A delicious Italian chicken sandwich packed with flavors.
Ingredients
Scale
- 2 boneless chicken fillet
- 1 cup marinara sauce
- 4 slices provolone cheese
- 2 ciabatta rolls
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh basil leaves
Instructions
- Preheat grill to medium heat.
- Season chicken with salt and pepper.
- Grill chicken for 6-7 minutes on each side until cooked through.
- In the last minute, top each chicken fillet with marinara sauce and provolone cheese to melt.
- Slice ciabatta rolls and lightly toast them.
- Assemble the sandwich with grilled chicken, fresh basil, and any remaining marinara sauce.
Notes
- Use fresh ingredients for better flavor.
- Can substitute chicken with eggplant for a vegetarian option.
- Add red pepper flakes for some heat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Italian Chicken Sandwich