Description
A classic Italian spaghetti sauce made with tomatoes, garlic, and herbs.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Add minced garlic and cook for 1 minute.
- Stir in crushed tomatoes, oregano, and basil.
- Season with salt and pepper.
- Simmer for 20-30 minutes, stirring occasionally.
Notes
- For a richer flavor, add red wine.
- Serve with your choice of pasta.
- Can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Italian Spaghetti Sauce, pasta sauce, homemade sauce