Description
A savory and spicy chicken dish with a sweet peach twist.
Ingredients
Scale
- 4 chicken fillet
- 2 jalapeños, diced
- 1 cup peaches, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken fillet in the mixture.
- Place the chicken in a baking dish.
- Top the chicken with diced jalapeños and peaches.
- Bake for 25-30 minutes until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust the number of jalapeños for spice level.
- Serve with rice or salad.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Jalapeño Peach Chicken