Description
A tangy and flavorful dressing made with ginger, soy sauce, and sesame oil.
Ingredients
Scale
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon sesame seeds
Instructions
- In a bowl, combine rice vinegar, soy sauce, and sesame oil.
- Add grated ginger, honey, and minced garlic.
- Whisk the mixture until well blended.
- Stir in sesame seeds.
- Store in a sealed container in the refrigerator.
Notes
- Shake well before using.
- Can be used as a salad dressing or marinade.
- Best served chilled.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 3g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Japanese Ginger Dressing, salad dressing, marinade, ginger dressing