Description
A fresh and healthy twist on the classic Caesar salad using pasta and kale.
Ingredients
Scale
- 2 cups kale, chopped
- 8 oz pasta, cooked
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese, grated
- 1/4 cup croutons
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the chopped kale and cooked pasta.
- Add the Caesar dressing and toss to coat.
- Stir in the Parmesan cheese and croutons.
- Add lemon juice, salt, and pepper to taste.
- Serve chilled or at room temperature.
Notes
- Use whole grain pasta for a healthier option.
- Adjust the amount of dressing based on your preference.
- Add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Kale Caesar Pasta Salad, Pasta Salad, Caesar Salad, Healthy Salad