Description
Spicy and savory Korean Gochujang Beef Noodles are a delicious meal option.
Ingredients
Scale
- 200g beef, sliced
- 150g noodles
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- Salt to taste
Instructions
- Cook noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add minced garlic and beef, stir-fry until beef is browned.
- Add gochujang, soy sauce, and vegetables.
- Stir until vegetables are tender.
- Add cooked noodles and mix well.
- Serve hot, garnished with green onions.
Notes
- Adjust spice level by adding more or less gochujang.
- For a vegetarian option, substitute beef with tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Korean Gochujang Beef Noodles