Description
A delicious Loaded Potato Taco Bowl filled with flavors and textures. Enjoy a satisfying meal with every bite.
Ingredients
Scale
- 4 medium potatoes, cubed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed potatoes with olive oil, chili powder, cumin, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 25-30 minutes until golden brown.
- In a bowl, combine black beans, corn, and diced tomatoes.
- Once the potatoes are done, layer them in bowls with the bean mixture, avocado, cheese, sour cream, and cilantro.
- Serve immediately and enjoy.
Notes
- Adjust spices according to your taste.
- Feel free to add your favorite toppings.
- This dish is easily customizable.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl, Taco Bowl, Vegetarian Bowl