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Mango Strawberry Edamame Salsa

Mango Strawberry Edamame Salsa: 5 Fresh and Tasty Reasons

  • Author: emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegan

Description

A refreshing salsa combining mango, strawberry, and edamame.


Ingredients

Scale
  • 2 ripe mangoes, diced
  • 1 cup strawberries, hulled and diced
  • 1 cup shelled edamame
  • 1/4 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  1. In a large bowl, combine diced mangoes, strawberries, and edamame.
  2. Add red onion, jalapeño, and cilantro.
  3. Pour lime juice over the mixture.
  4. Season with salt to taste.
  5. Toss gently to combine all ingredients.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Adjust lime juice and salt according to your taste.
  • Serve with tortilla chips or as a topping for grilled fish.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Mango Strawberry Edamame Salsa