Description
A delightful Mediterranean brunch board featuring a variety of flavors and textures.
Ingredients
Scale
- 1 cup hummus
- 1 cup tzatziki
- 1 cup olives
- 1 cup cherry tomatoes
- 1 cup cucumbers, sliced
- 1 cup feta cheese, cubed
- 1 cup roasted red peppers
- 1 cup pita bread, cut into triangles
- 1 cup assorted nuts
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients and arrange them on a large serving board.
- Place hummus and tzatziki in small bowls.
- Fill the board with olives, cherry tomatoes, cucumbers, and roasted red peppers.
- Add feta cheese and assorted nuts.
- Arrange pita bread triangles around the board.
- Drizzle olive oil over the vegetables.
Notes
- Use seasonal vegetables for freshness.
- Adjust quantities based on the number of guests.
- Keep dips refrigerated until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Mediterranean Brunch Boards