Description
A rich and flavorful Mexican brown gravy perfect for enhancing various dishes.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
Instructions
- Heat oil in a saucepan over medium heat.
- Add flour and stir continuously for about 5 minutes until golden brown.
- Add onion and garlic, cooking until soft.
- Pour in beef broth gradually, whisking to prevent lumps.
- Add tomato paste, cumin, chili powder, salt, and pepper.
- Simmer for 10-15 minutes until thickened.
- Serve hot over your favorite dishes.
Notes
- Adjust seasoning based on your taste.
- This gravy pairs well with rice or meat dishes.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mexican Brown Gravy, sauce, Mexican cuisine