Description
Mini Potato Skins are a delicious appetizer made from hollowed-out potatoes filled with cheese and bacon.
Ingredients
Scale
- 10 small potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and pierce them with a fork.
- Bake the potatoes for 30-35 minutes until tender.
- Let the potatoes cool slightly, then slice them in half and scoop out some flesh.
- Mix the scooped potato with cheese, bacon, salt, and pepper.
- Fill the potato skins with the mixture.
- Bake for an additional 10-15 minutes until the cheese is melted.
- Top with sour cream and green onions before serving.
Notes
- Choose firm potatoes for best results.
- Feel free to add other toppings like jalapeños or olives.
- These can be made ahead and reheated.
Nutrition
- Serving Size: 2 skins
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Mini Potato Skins, appetizer, potatoes, cheese, bacon