Description
A rich and savory mushroom ragu sauce perfect for pasta or as a topping.
Ingredients
Scale
- 2 cups mushrooms, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon oregano
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms, cook until softened.
- Stir in diced tomatoes and vegetable broth.
- Add thyme, oregano, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve over your choice of pasta.
Notes
- Use any mushrooms you prefer.
- Can be made ahead and stored in the fridge.
- Pairs well with parmesan cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Mushroom Ragu, Pasta Sauce, Vegetarian Sauce