Description
A flavorful olive oil bread dip perfect for appetizers.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil and minced garlic.
- Add oregano, basil, and red pepper flakes.
- Season with salt and pepper.
- Mix well to combine all ingredients.
- Serve with bread for dipping.
Notes
- Adjust seasoning to your taste.
- Use fresh herbs for more flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Olive Oil Bread Dip, Appetizer, Mediterranean Dip