Description
A delicious dish featuring linguine pasta topped with meatballs and Parmesan cheese.
Ingredients
Scale
- 8 oz linguine
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook linguine according to package instructions.
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Form meatballs and place them on a baking sheet.
- Bake meatballs at 375°F for 20 minutes.
- Heat marinara sauce in a saucepan.
- Add baked meatballs to the sauce and simmer for 5 minutes.
- Serve meatballs over linguine and sprinkle with additional Parmesan cheese.
Notes
- Use fresh herbs for better flavor.
- Store leftovers in an airtight container in the refrigerator.
- Reheat on the stovetop or microwave before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Parmesan Linguine with Meatballs, Italian pasta, meatball recipe