Description
A hearty and flavorful Parmesan sausage soup.
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Pour in the chicken broth and diced tomatoes.
- Bring to a simmer and cook for 10 minutes.
- Stir in the heavy cream and Parmesan cheese.
- Add the spinach and cook until wilted.
- Season with salt and pepper to taste.
Notes
- For a spicier soup, use hot Italian sausage.
- Can substitute spinach with kale if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Parmesan Sausage Soup