Description
A flavorful dish combining chicken with fresh peach salsa.
Ingredients
Scale
- 4 chicken fillet
- 2 ripe peaches, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Season the chicken fillet with salt and pepper.
- Grill or pan-sear the chicken until cooked through.
- In a bowl, combine diced peaches, red onion, jalapeño, cilantro, and lime juice.
- Mix well to create the salsa.
- Serve the chicken topped with peach salsa.
Notes
- Use ripe peaches for best flavor.
- Adjust jalapeño for desired heat level.
- This dish pairs well with rice or tortillas.
Nutrition
- Serving Size: 1 chicken fillet with salsa
- Calories: 300
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Peach Salsa Chicken, Grilled Chicken, Summer Recipes