Description
A creamy and flavorful dip made with pepper jelly and cream cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream.
- Mix until smooth and creamy.
- Stir in the pepper jelly and green onions.
- Add shredded cheddar cheese and mix well.
- Transfer to a serving bowl and chill for 30 minutes.
Notes
- Serve with crackers or vegetable sticks.
- Adjust the amount of pepper jelly for desired sweetness.
- Can be made a day in advance.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pepper Jelly Cream Cheese Dip, appetizer, dip, cream cheese, pepper jelly