Description
A refreshing Persian salad made with tomatoes, cucumbers, and herbs.
Ingredients
Scale
- 2 medium tomatoes, diced
- 1 cucumber, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine tomatoes, cucumber, red onion, parsley, and mint in a large bowl.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 10 minutes before serving.
Notes
- Serve chilled for best flavor.
- Adjust herbs according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Persian Shirazi Salad