Description
Poached eggs are eggs that are cooked in simmering water for a delicate texture.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon vinegar
- Salt to taste
- Pepper to taste
Instructions
- Fill a pot with water and bring it to a gentle simmer.
- Add vinegar to the water.
- Crack an egg into a small bowl.
- Gently slide the egg into the simmering water.
- Cook for 3-4 minutes until the whites are set.
- Remove the egg with a slotted spoon.
- Season with salt and pepper.
Notes
- Use fresh eggs for the best results.
- Adjust cooking time for desired doneness.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Poached Eggs, Breakfast, Eggs