Description
Roasted cabbage steaks are a flavorful and healthy side dish.
Ingredients
Scale
- 1 head of green cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into thick steaks.
- Place the cabbage steaks on a baking sheet.
- Drizzle olive oil over the cabbage and season with salt, pepper, and garlic powder.
- Roast in the oven for 25-30 minutes until tender and browned.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- Try adding different spices for variety.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 steak
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Cabbage Steaks