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Ruth’s Chris Chopped Salad

Ruth’s Chris Chopped Salad: 7 Fresh Ingredients to Love

  • Author: emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Chopping and mixing
  • Cuisine: American
  • Diet: Gluten Free

Description

Ruth’s Chris Chopped Salad is a refreshing and hearty dish, perfect as a side or main course.


Ingredients

Scale
  • 1 head of romaine lettuce, chopped
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of red onion, diced
  • 1/2 cup of cucumber, diced
  • 1/2 cup of bacon, cooked and crumbled
  • 1/2 cup of blue cheese, crumbled
  • 1/4 cup of red wine vinaigrette

Instructions

  1. Chop the romaine lettuce and add it to a large bowl.
  2. Add the cherry tomatoes, red onion, cucumber, bacon, and blue cheese to the bowl.
  3. Drizzle the red wine vinaigrette over the salad.
  4. Toss the salad until all ingredients are evenly mixed.
  5. Serve immediately.

Notes

  • Feel free to add grilled chicken for extra protein.
  • Adjust the amount of dressing to your taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: Ruth’s Chris Chopped Salad