Description
Sautéed mushrooms and green beans make a quick and tasty side dish.
Ingredients
Scale
- 8 oz fresh mushrooms, sliced
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add mushrooms and cook for 5 minutes, stirring occasionally.
- Add green beans and cook for another 5-7 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Adjust cooking time based on preferred tenderness of green beans.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sautéed Mushrooms and Green Beans