Description
A delicious appetizer featuring shrimp and crab in a flaky crescent dough.
Ingredients
Scale
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup cooked shrimp, chopped
- 1/2 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, shrimp, crab, green onions, garlic powder, lemon juice, salt, and pepper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the shrimp and crab mixture on each triangle.
- Fold the dough over the filling and seal the edges.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- You can substitute with other seafood if desired.
- Pair with a dipping sauce for added taste.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Shrimp and Crab Crescent Bombs