Description
A simple and delicious dish featuring shrimp and angel hair pasta.
Ingredients
Scale
- 8 oz angel hair pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Cook the angel hair pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add cherry tomatoes and cook for an additional 2 minutes.
- Toss in cooked pasta, parsley, lemon juice, salt, and pepper.
- Mix well and serve hot.
Notes
- For spiciness, add red pepper flakes.
- Use fresh shrimp for better flavor.
- Adjust lemon juice according to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Shrimp Angel Hair Pasta