Description
A rich and flavorful hot cocoa with a blend of spices.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup whipped cream (optional)
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in cocoa powder and sugar until fully dissolved.
- Add cinnamon and nutmeg, stirring well.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream if desired.
Notes
- Use dairy-free milk for a vegan option.
- Adjust sugar to taste.
- Experiment with other spices like cardamom or cloves.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Spiced Hot Cocoa