Description
A fresh and healthy take on traditional spring rolls served in a bowl.
Ingredients
Scale
- 1 cup cooked rice noodles
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped cucumbers
- 1/2 cup chopped bell peppers
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup crushed peanuts
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
Instructions
- Cook rice noodles according to package instructions.
- In a large bowl, combine cabbage, carrots, cucumbers, bell peppers, cilantro, and green onions.
- In a small bowl, mix soy sauce, sesame oil, rice vinegar, ginger, and garlic.
- Add cooked noodles to the vegetable mixture.
- Pour the sauce over the noodle mixture and toss to combine.
- Top with crushed peanuts before serving.
Notes
- Feel free to add your favorite proteins like shrimp or tofu.
- Adjust the sauce ingredients to your taste.
- This dish can be served cold or at room temperature.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Spring Roll in a Bowl, healthy recipe, Asian cuisine, vegan meal