Description
A fresh and healthy salad inspired by spring rolls.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup red bell pepper, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup mint leaves, chopped
- 1/4 cup peanuts, chopped
- 1/4 cup rice noodles, cooked
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
Instructions
- In a large bowl, combine mixed greens, carrots, cucumber, bell pepper, cilantro, and mint.
- Add cooked rice noodles and peanuts to the bowl.
- In a small bowl, whisk together lime juice, soy sauce, sesame oil, and honey.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill before serving.
Notes
- Replace honey with agave syrup for a vegan option.
- Adjust vegetables based on your preference.
- Add grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Spring Roll Salad