Description
A flavorful dish combining rice and taco ingredients.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce
- 1/4 cup sliced olives
- 1/4 cup sour cream
Instructions
- Cook the ground beef in a skillet over medium heat.
- Drain excess fat and add taco seasoning.
- Mix in cooked rice and stir until heated through.
- Transfer to a serving dish and top with cheese, tomatoes, lettuce, olives, and sour cream.
Notes
- Adjust seasoning to taste.
- Use brown rice for a healthier option.
- Can add jalapeños for spice.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Rice